Good ideas usually come from working together. Michaela collaborates with brands, producers and other creatives. Sometimes this leads to a product, sometimes a dinner, a pop-up or something that didn’t even have a name before.
Chinese yoghurt brand Ambrosial invited Michaela Frank to create her own recipe using its blueberry yoghurt. The project was filmed and produced in Inner Mongolia as part of the campaign ‘Five Female Chefs of the World – One Standard’.
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To mark 75 years of diplomatic relations between Switzerland and China, Michaela Frank travelled to Beijing, where she hosted a pop-up and cooked for invited guests at the residence of the Swiss Embassy.
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Five chefs, five recipes each and countless tips for the city: Michaela Frank contributed five of her own recipes to «Das Zürich Kochbuch». The book explores Zurich’s food culture, its products, restaurants and people.
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What can one create with chocolate? For Garçoa’s Schoggi Lab, Michaela Frank and Levi Mäder spent six months experimenting with a wide range of recipes and ideas.
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For Schweizer Hülsenfrüchte, Michaela Frank develops recipes featuring lentils, beans, chickpeas and more. A collaboration centred around ingredients she also enjoys using regularly in her own kitchen.
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Together with George Tomlin from Silex and Marius Frehner from Gamper, Michaela Frank travelled to Paris with Zurich Tourism. There, the three chefs cooked at various events for guests from the Parisian food and creative scene.
For her pop-ups at OLM Nature Escape in South Tyrol, Michaela Frank works with Culinary Chef Berni Aichner and the hotel team. Using regional and organic products, they create a changing daily menu that combines South Tyrolean cuisine with Asian influences.
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Shortly after Michaela Frank left her position as head chef at Rank, this film was made with Swiss mineral water brand Valser. The idea: to follow chefs at different stages of their careers and tell the story of the highs and lows of working in the kitchen.
Learn moreFor the podcast «So schmecken die Alpen», Michaela Frank and Gian Rupf travelled through the Alpine region together. They visited producers, watched them at work and spoke to them about their products, traditions and the future of Alpine cuisine. At the end of September 2026, Michaela Frank handed over her role as host to Anja Steiner.
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